Cannellini-Bean a Greens Stew
Polovina fazolí je ztuhlá, zatímco zbytek je ponechán celé, což dává tomuto vydatému jedlovému hrnci skvělou texturu. Opečená ciabatta ochucená šalvějí a česnekem je dokonalým doprovodem.
Zdroj: Martha Stewart Living, prosinec 2023
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Alijah
27.04.2023 @ 02:54
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
Half of the beans are hardened, while the rest is left whole, giving this hearty bean pot a great texture. Sage and garlic-flavored toasted ciabatta is the perfect accompaniment. Source: Martha Stewart Living, December 2017 1 hour 25 minutes 4 Total time Preparation Serving Ingredients 1/4 cup extra-virgin olive oil, plus more for serving 4 slices (each 1-inch thick) ciabatta (from a 12-ounce loaf) 3 sprigs sage plus 1 1/2 teaspoons chopped fresh sage leaves 3 cloves garlic, peeled, 2 thinly sliced Kosher salt and red pepper flakes 3 medium carrots, peeled and cut into 1/4-inch pieces (3/4 cup) 1/2 cup dry white wine, such as Sauvignon Blanc 2 cans (each 15 ounces) cannellini beans, rinsed and drained 4 cups low-sodium vegetable broth 4 cups mixed greens, such as kale, spinach, and chard Grated Parmesan or Grana Padano, for serving Instructions 1. Heat 3 tablespoons oil in a large straight-sided skillet over medium-high. Add bread; cook, turning once and adding sage to half, until toasted, 10 minutes. Transfer to a board; lightly rub one side with garlic. Season with salt. 2. Discard oil; return pan to medium-high heat. Add remaining 1 tablespoon oil, garlic slices, carrots, and chopped sage; season with salt and pepper flakes. Cook, stirring, until garlic is golden. Add wine; cook until evaporated, 2 minutes. Stir in beans and broth. Bring to a boil, then reduce heat and simmer until carrots are tender and liquid is slightly reduced, 25 minutes. Transfer 1 cup beans to a bowl; mash and return to pot. Stir in greens until wilted; season with salt. Serve over toast, with cheese and a drizzle of oil.
The recipe seems to be a delicious and hearty bean pot with sage and garlic-flavored toasted ciabatta as an accompaniment. The recipe includes cannellini beans, mixed greens, carrots, and white wine, among other ingredients. It takes about 1 hour and 25 minutes to prepare and serve.