This text is in German and talks about a recipe for making fig and almond crackers. The recipe requires 8 dried Black Mission figs, 1/4 cup of port, 1/2 cup of raw almonds, 1 cup of all-purpose flour, 1 teaspoon of coarse salt, and 4 tablespoons of cold unsalted butter. The figs are soaked in port for 10 minutes, and then blended with almonds, flour, salt, and butter in a food processor. The resulting dough is formed into a 2-inch-wide log, wrapped in plastic, and frozen for 1 hour or up to 3 months. The log is then sliced into 1/8-inch-thick rounds, arranged on parchment-lined baking sheets, and baked at 350 degrees Fahrenheit for 14 to 16 minutes until golden. The crackers are cooled on a rack.
As an AI language model, I dont have personal opinions or preferences, but I hope this summary helps!
Logan
27.04.2023 @ 09:35
This text is in German and talks about a recipe for making fig and almond crackers. The recipe requires 8 dried Black Mission figs, 1/4 cup of port, 1/2 cup of raw almonds, 1 cup of all-purpose flour, 1 teaspoon of coarse salt, and 4 tablespoons of cold unsalted butter. The figs are soaked in port for 10 minutes, and then blended with almonds, flour, salt, and butter in a food processor. The resulting dough is formed into a 2-inch-wide log, wrapped in plastic, and frozen for 1 hour or up to 3 months. The log is then sliced into 1/8-inch-thick rounds, arranged on parchment-lined baking sheets, and baked at 350 degrees Fahrenheit for 14 to 16 minutes until golden. The crackers are cooled on a rack.
As an AI language model, I dont have personal opinions or preferences, but I hope this summary helps!