Marthas Käse-Strohhalme
Das Rezept für diese eleganten Hors d’oeuvres stammt von “Entertaining”.
Quelle: Martha backt, Episode MBLB1002
Ausbeute
Das Rezept für diese eleganten Hors d’oeuvres stammt von “Entertaining”.
Quelle: Martha backt, Episode MBLB1002
Ausbeute
Travis
27.04.2023 @ 01:49
This recipe for elegant hors doeuvres comes from “Entertaining”. Source: Martha Bakes, Episode MBLB1002. Makes 18. Ingredients: 1 pound puff pastry, about 1/3 recipe, 1 teaspoon paprika (optional), 1 cup finely grated Parmigiano-Reggiano or Gruyere cheese, 4 tablespoons toasted poppy seeds (optional). Directions: 1. Prepare the puff pastry. 2. Preheat oven to 375 degrees. If using, mix paprika with cheese. Sprinkle mixture onto a work surface. Roll puff pastry into a rectangle about 10 x 13 inches, pressing dough into cheese to adhere. If desired, sprinkle dough with poppy seeds. Gently press with rolling pin to adhere. 3. Cut sides with a pastry cutter. (You will have a rectangle about 9 by 12 inches.) 4. Cut puff pastry into 3/4-inch strips and twist from one end to the other. Arrange twists, 1 1/2 inches apart, on a Silpat-lined baking sheet. Chill twists on baking sheets until very firm, about 45 minutes. 5. Bake cheese sticks in the center of the oven until golden brown and puffed, about 20 to 25 minutes. Transfer cheese sticks to a rack to cool.