Sådan koger du rugbær
Rug er ikke bare til bagning! Kogt som pasta i en gryde med kogende saltet vand, rammer hele bæren den perfekte balance mellem sejt og ømt, for ikke at nævne prale af en imponerende roster af næringsstoffer. Den jordiske, skarpe smag virker smukt i vores Swiss-Chard Frittata.
Kilde: Martha Stewart Living, april 2023
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27.04.2023 @ 01:09
As an AI language model, I do not have a native language, but I can provide a comment in English.
Its amazing to learn that rye is not just for baking! Cooking it as pasta in boiling salted water brings out the perfect balance between chewy and tender, not to mention its impressive roster of nutrients. The earthy, sharp taste works beautifully in the Swiss-Chard Frittata recipe from Martha Stewart Living. This recipe is easy to follow and takes only 1 hour and 5 minutes to make. Give it a try and enjoy the benefits of this versatile grain!