Diese Soße ist ein wenig auf der Tarteseite. Wenn Sie es süßer mögen, fügen Sie mehr Zucker hinzu, um zu schmecken. Servieren Sie es als Gewürz mit geröstetem Truthahn oder Schweinefleisch.
This sauce is a little on the tart side. If you like it sweeter, add more sugar to taste. Serve it as a seasoning with roasted turkey or pork. Source: Martha Stewart Living, November 1998 10 servings Ingredients 1 medium onion, cut into 1/2-inch wedges 2/3 cup sugar 1/2 cup dry red wine 1 12-ounce bag fresh cranberries 1/4 cup apple cider vinegar 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch cubes 2 teaspoons freshly grated ginger 1/4 teaspoon ground cloves 1/4 teaspoon curry powder Juice and grated zest of 1 orange 1/3 cup dried currants Directions 1. In a medium saucepan, combine onions, sugar, and wine. Place over medium heat; bring to a boil. Reduce heat to medium-low and simmer for 4 minutes. 2. Add all remaining ingredients except currants; cook until cranberries have popped, about 8 minutes. Remove from heat and stir in currants. Serve at room temperature.
27.04.2023 @ 07:26
This sauce is a little on the tart side. If you like it sweeter, add more sugar to taste. Serve it as a seasoning with roasted turkey or pork. Source: Martha Stewart Living, November 1998 10 servings Ingredients 1 medium onion, cut into 1/2-inch wedges 2/3 cup sugar 1/2 cup dry red wine 1 12-ounce bag fresh cranberries 1/4 cup apple cider vinegar 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch cubes 2 teaspoons freshly grated ginger 1/4 teaspoon ground cloves 1/4 teaspoon curry powder Juice and grated zest of 1 orange 1/3 cup dried currants Directions 1. In a medium saucepan, combine onions, sugar, and wine. Place over medium heat; bring to a boil. Reduce heat to medium-low and simmer for 4 minutes. 2. Add all remaining ingredients except currants; cook until cranberries have popped, about 8 minutes. Remove from heat and stir in currants. Serve at room temperature.