Mexicansk Paella
Denne sydlige grænse paella omfatter mexicansk chorizo, en krydret, friskkornet svinekødspølse, der ikke skal forveksles med sin tørreherede spanske fætter. Opskriften kommer fra kok Rick Bayless.
Kilde: Martha Stewart Show, maj 2010
portioner
27.04.2023 @ 02:03
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be in Danish. The text describes a recipe for a southern border paella that includes Mexican chorizo, a spicy, fresh-grained pork sausage that should not be confused with its dry-cured Spanish cousin. The recipe is from chef Rick Bayless and was featured on the Martha Stewart Show in May 2010. The recipe includes chicken broth, poblano pepper, diced tomatoes, olive oil, chicken thighs, onion, garlic, medium-grain rice, shrimp, mussels, frozen peas, parsley, and silver tequila (optional). The instructions detail how to prepare the ingredients and cook the paella in a paella pan in the oven. The final dish is a flavorful and colorful combination of rice, chicken, shrimp, mussels, and vegetables.