Когато става въпрос за калцоне, това е от вътрешната страна, което е от значение, така че защо да не проучим всички възможности? Опитайте всички тези вкусни варианти: Класик, Гъба-Артишок, Броколи-Шунка, Пилешко-Крушово, Шоколад-Орех.
This text is in Bulgarian. It talks about different flavors of calzone and provides a recipe for making a spinach and ricotta calzone. The author suggests trying all the different flavors, including classic, mushroom-artichoke, broccoli-ham, chicken-pear, and chocolate-walnut. The recipe calls for olive oil, all-purpose flour, chicken dough, ricotta cheese, spinach, mozzarella cheese, and salt. The instructions explain how to roll out the dough, spread the ricotta and spinach, fold the dough, and bake the calzone until golden brown.
27.04.2023 @ 07:26
This text is in Bulgarian. It talks about different flavors of calzone and provides a recipe for making a spinach and ricotta calzone. The author suggests trying all the different flavors, including classic, mushroom-artichoke, broccoli-ham, chicken-pear, and chocolate-walnut. The recipe calls for olive oil, all-purpose flour, chicken dough, ricotta cheese, spinach, mozzarella cheese, and salt. The instructions explain how to roll out the dough, spread the ricotta and spinach, fold the dough, and bake the calzone until golden brown.