This text is in Bulgarian and it talks about using familiar techniques, such as baking, and applying them in new ways for a delicious dish. The recipe is for roasted cauliflower with garlic, capers, and caper juice. It suggests cutting the cauliflower into small florets, tossing them with olive oil, salt, and pepper, and roasting them in the oven until golden brown and tender. Then, in a small pan, melting butter and sautéing garlic until lightly browned, adding capers and caper juice, and tossing the mixture with the roasted cauliflower. This sounds like a tasty and easy recipe to try!
27.04.2023 @ 16:30
This text is in Bulgarian and it talks about using familiar techniques, such as baking, and applying them in new ways for a delicious dish. The recipe is for roasted cauliflower with garlic, capers, and caper juice. It suggests cutting the cauliflower into small florets, tossing them with olive oil, salt, and pepper, and roasting them in the oven until golden brown and tender. Then, in a small pan, melting butter and sautéing garlic until lightly browned, adding capers and caper juice, and tossing the mixture with the roasted cauliflower. This sounds like a tasty and easy recipe to try!