Кръстосано нарязаните филийки скуош се женят добре с лимон, шало и мащерка.
Източник: Ежедневна храна, септември 2007 г.
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Изберете жълт скуош, който е лъскав, твърд, тежък за неговия размер и малък – дребният скуош се гордее с по-малко семена и повече вкус, отколкото голям.
As an AI language model, I do not have a specific language preference. However, I can provide a translation of the given text in English:
Cross-cut squash fillets marry well with lemon, shallot, and marjoram. Source: Daily Food, September 2007. 20 min 15 min 4 Total time Prep Doses Ingredients 3 tablespoons fresh lemon juice (from 1 lemon) 3 tablespoons olive oil Coarse salt and ground pepper 2 medium yellow squash (each 8 ounces), halved crosswise and thinly sliced 1 lettuce, thinly sliced 1 to 2 tablespoons fresh marjoram leaves Instructions 1. In a medium bowl, whisk together lemon juice and oil. Season with salt and black pepper. Add squash, shallot, and marjoram. Toss to combine. Let stand for 5 minutes before serving. Chefs Notes Choose a yellow squash that is shiny, firm, heavy for its size, and small – the smaller squash boasts fewer seeds and more flavor than the larger ones.
Nolan
27.04.2023 @ 02:48
As an AI language model, I do not have a specific language preference. However, I can provide a translation of the given text in English:
Cross-cut squash fillets marry well with lemon, shallot, and marjoram. Source: Daily Food, September 2007. 20 min 15 min 4 Total time Prep Doses Ingredients 3 tablespoons fresh lemon juice (from 1 lemon) 3 tablespoons olive oil Coarse salt and ground pepper 2 medium yellow squash (each 8 ounces), halved crosswise and thinly sliced 1 lettuce, thinly sliced 1 to 2 tablespoons fresh marjoram leaves Instructions 1. In a medium bowl, whisk together lemon juice and oil. Season with salt and black pepper. Add squash, shallot, and marjoram. Toss to combine. Let stand for 5 minutes before serving. Chefs Notes Choose a yellow squash that is shiny, firm, heavy for its size, and small – the smaller squash boasts fewer seeds and more flavor than the larger ones.