За приятна напитка Lillet – аперитив, направен от вино – се разклаща с босилек, джин, портокалов сок и тоник. Той се сервира върху скалите, гарнирани с повече босилек, канела и копие от краставица.
Източник: Марта Стюарт Ливинг, август 2005 г.
Дози
Съставки
инструкции
Бележките на готвача
За интересен обрат използвайте сладък, ароматен канелен босилек в тази напитка.
This text is in Bulgarian and talks about a pleasant drink called Lillet, which is an aperitif made from wine. It is mixed with basil, gin, orange juice, and tonic and served over ice with garnishes of more basil, cinnamon, and a cucumber spear. The recipe is from Martha Stewart Living, August 2005. The instructions are given in Bulgarian and suggest using sweet, aromatic cinnamon basil for an interesting twist.
27.04.2023 @ 01:55
This text is in Bulgarian and talks about a pleasant drink called Lillet, which is an aperitif made from wine. It is mixed with basil, gin, orange juice, and tonic and served over ice with garnishes of more basil, cinnamon, and a cucumber spear. The recipe is from Martha Stewart Living, August 2005. The instructions are given in Bulgarian and suggest using sweet, aromatic cinnamon basil for an interesting twist.