Пурпурен кал или къдрава кале може да замести тосканския сорт (наричан още лацинат); котлетът се къса вместо да се разкъсва. Лимецът е добра алтернатива на Farro, с подобен вкус и текстура. Ние предпочитаме френската фета, която обикновено е по-мека и по-кремообразна, към други сортове.
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This text is in Bulgarian and talks about a recipe for a salad made with purple kale, farro, and feta cheese. The author suggests using purple kale instead of the Tuscan variety, as it is easier to cut, and lime zest as a substitute for farro, as it has a similar taste and texture. They also recommend using French feta, which is softer and creamier than other types. The recipe includes instructions for cooking the farro and mixing it with the other ingredients, and suggests letting the salad sit for 30 minutes before serving. The author notes that the salad can be stored in the fridge for up to 2 days.
Abram
27.04.2023 @ 00:18
This text is in Bulgarian and talks about a recipe for a salad made with purple kale, farro, and feta cheese. The author suggests using purple kale instead of the Tuscan variety, as it is easier to cut, and lime zest as a substitute for farro, as it has a similar taste and texture. They also recommend using French feta, which is softer and creamier than other types. The recipe includes instructions for cooking the farro and mixing it with the other ingredients, and suggests letting the salad sit for 30 minutes before serving. The author notes that the salad can be stored in the fridge for up to 2 days.