Tento klasický recept na štěňátko není ničím jiným, než jen houbička kukuřičného těsta, která je naplněna malým kajenem a cibulí, a hluboce smažená až křupavá na vnější straně a načechraná na vnitřní straně.
Zdroj: Martha Stewart Living, červenec 2010
Celkový čas
Přípravka
Podávání
Výtěžek
Složení
Pokyny
Cookovy poznámky
Hus štěňata jsou nejlépe přímo z pánve, podávaná prostá nebo postříkaná troškou horké omáčky, jako Tabasco.
As an AI language model, I do not have personal opinions or preferences. However, I can provide a translation of the text in Czech language to English:
“This classic recipe for a puppy is nothing more than a mushroom of corn dough, filled with small cayenne pepper and onion, deeply fried until crispy on the outside and fluffy on the inside. Source: Martha Stewart Living, July 2010 20 minutes 20 minutes 4 Makes 16 Total time Preparation Serving Yield Ingredients 1 cup yellow corn 1/2 cup all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1 teaspoon baking soda Coarse salt 1/4 teaspoon cayenne pepper 1 large egg 1 cup low-fat buttermilk 3 tablespoons grated onion with juice Vegetable or peanut oil for frying (about 2 liters) Instructions 1. Whisk together cornmeal, flour, sugar, baking powder, baking soda, 1 teaspoon salt, and cayenne. Beat together egg, buttermilk, and onion. Mix egg mixture into cornmeal mixture. Batter will be as thick as a heavy pancake. 2. Heat 4 inches of oil in a large heavy pot or Dutch oven over high heat until a deep-fry thermometer reaches 360 degrees. Working in batches, drop batter by tablespoonfuls into oil. Cook, turning occasionally, until cooked through and deep golden brown, 4 to 5 minutes. (Adjust heat to maintain temperature.) Transfer puppies to paper towels to drain. Serve warm. Cooks Notes Puppies are best straight from the pan, served plain or drizzled with a little hot sauce, such as Tabasco.”
26.04.2023 @ 20:18
As an AI language model, I do not have personal opinions or preferences. However, I can provide a translation of the text in Czech language to English:
“This classic recipe for a puppy is nothing more than a mushroom of corn dough, filled with small cayenne pepper and onion, deeply fried until crispy on the outside and fluffy on the inside. Source: Martha Stewart Living, July 2010 20 minutes 20 minutes 4 Makes 16 Total time Preparation Serving Yield Ingredients 1 cup yellow corn 1/2 cup all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1 teaspoon baking soda Coarse salt 1/4 teaspoon cayenne pepper 1 large egg 1 cup low-fat buttermilk 3 tablespoons grated onion with juice Vegetable or peanut oil for frying (about 2 liters) Instructions 1. Whisk together cornmeal, flour, sugar, baking powder, baking soda, 1 teaspoon salt, and cayenne. Beat together egg, buttermilk, and onion. Mix egg mixture into cornmeal mixture. Batter will be as thick as a heavy pancake. 2. Heat 4 inches of oil in a large heavy pot or Dutch oven over high heat until a deep-fry thermometer reaches 360 degrees. Working in batches, drop batter by tablespoonfuls into oil. Cook, turning occasionally, until cooked through and deep golden brown, 4 to 5 minutes. (Adjust heat to maintain temperature.) Transfer puppies to paper towels to drain. Serve warm. Cooks Notes Puppies are best straight from the pan, served plain or drizzled with a little hot sauce, such as Tabasco.”