Cherry-Pecan Fyldning
For at sprede din kalkun skal du bruge 4 kopper ubakket fyld til en 12-pund fugl. Fyld det lige før stegning og bage resterende fyld i en 2-kvarts bageplade.
Kilde: Hverdagsmad, november 2011
Samlet tid
Forbered
portioner
Malachi
27.04.2023 @ 06:54
This text is in Danish and provides instructions on how to prepare stuffing for a turkey. The recipe includes bread, butter, onion, celery, garlic, dried cherries, pecans, sage, fennel seeds, parsley, eggs, and chicken broth. The bread is toasted in the oven, while the other ingredients are cooked in a pan and then mixed together with the bread and broth. The stuffing is then baked in a dish until golden brown. This recipe seems like a delicious and flavorful way to enhance a Thanksgiving turkey.