Свинско болонезе
Това ястие от паста използва зехтин, но можете да го замените за говеждо, пуешко или агнешко.
Източник: Ежедневна храна, септември 2009 г.
Общо време
Prep
Дози
добив
Общо време
Общо време
Общо време
Това ястие от паста използва зехтин, но можете да го замените за говеждо, пуешко или агнешко.
Източник: Ежедневна храна, септември 2009 г.
Prep
Дози
добив
27.04.2023 @ 02:17
This pasta dish uses olive oil, but you can replace it with beef, turkey or lamb. Source: Daily Food, September 2009. 1 hour and 30 minutes 30 min 8 Total time Prep Doses Yield Ingredients 3 slices of bacon, finely chopped 1 small onion, finely chopped 1 medium carrot, finely chopped 1 stalk of celery, finely chopped 2 pounds ground pork 1/4 cup tomato paste 1 cup dry white wine 1 1/4 cups whole milk 1 can tomato sauce (28 ounces) 2 cups low-sodium chicken broth 1 bay leaf 5 sprigs fresh thyme Coarse salt and ground pepper Boiled noodles, for serving Grated Parmesan cheese, for serving Instructions 1. In a large Dutch oven or heavy pot, cook bacon over medium heat until fat is released, 5 minutes. Add onion, carrots and celery; cook until soft, 6 minutes. Increase heat to medium-high; add pork and cook, breaking up meat with a wooden spoon, until browned, 7 minutes. Add tomato paste; cook until pork is coated, 4 minutes. 2. Add wine; cook until reduced by three-quarters. Add 1 cup milk; cook until reduced by half. Add tomato sauce, broth, bay leaf, thyme, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper. Simmer, stirring occasionally, for 1 hour. Stir in 1/4 cup milk. Serve sauce over noodles, topped with cheese.
Comment: Това ястие изглежда много вкусно и лесно за приготвяне. Много ми харесва идеята да заменя зехтина с говеждо, пуешко или агнешко. Ще опитам да го приготвя у дома. Благодаря за рецептата! (Translation: This dish looks very delicious and easy to make. I really like the idea of replacing olive oil with beef, turkey or lamb. I will try to make it at home. Thank you for the recipe!)