Cottage Cheese Pandekager
Drys disse pandekager med ahornsirup eller din yndlingsfrugtsauce. De kan også serveres med frisk frugt og en udsmidning af konditorisukker.
Kilde: Hverdagsmad, maj 2005
Samlet tid
Forbered
portioner
Samlet tid
Samlet tid
26.04.2023 @ 20:57
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in English.
“Dry these pancakes with maple syrup or your favorite fruit sauce. They can also be served with fresh fruit and a sprinkle of powdered sugar. Source: Everyday Food, May 2005 25 minutes 10 minutes 4 Total time Prepare portions Ingredients 3/4 cup all-purpose flour (spooned and leveled) 1 tablespoon sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 3/4 cup low-fat (1 percent) cottage cheese 2/3 cup milk 2 large egg whites 1/2 teaspoon vanilla extract 5 teaspoons vegetable oil Directions 1. In a large bowl, whisk together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla. 2. In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into skillet (2 or 3 at a time). 3. Cook until bottoms are set and tops have small bubbles, about 1 minute. Flip pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for other batches.”