This text is in Czech and it describes a recipe for making scrambled eggs with fresh herbs. The recipe calls for whisking two large eggs with a pinch of coarse salt and cooking them in a small stainless steel pan with unsalted butter. The eggs are then cooked with a heat-resistant spatula until they form large, soft curds. Fresh herbs such as sage, basil, thyme, flat-leaf parsley, and mint are added to the eggs and sprinkled with flaky sea salt. The dish is served with toasted baguette and chives.
27.04.2023 @ 00:14
This text is in Czech and it describes a recipe for making scrambled eggs with fresh herbs. The recipe calls for whisking two large eggs with a pinch of coarse salt and cooking them in a small stainless steel pan with unsalted butter. The eggs are then cooked with a heat-resistant spatula until they form large, soft curds. Fresh herbs such as sage, basil, thyme, flat-leaf parsley, and mint are added to the eggs and sprinkled with flaky sea salt. The dish is served with toasted baguette and chives.