Grillet Tunfisk Steaks
Kig efter fugtig, gennemsigtig tun, der er skinnende lyserød eller rød; Undgå fisk med noget antydning af bruning.
Kilde: Martha Stewart Living, juli 2004
portioner
Kig efter fugtig, gennemsigtig tun, der er skinnende lyserød eller rød; Undgå fisk med noget antydning af bruning.
Kilde: Martha Stewart Living, juli 2004
portioner
26.04.2023 @ 21:33
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be in Danish. The text provides a recipe for grilled tuna and advises to look for moist, transparent tuna that is shiny pink or red and to avoid fish with any hint of browning. The recipe includes ingredients such as olive oil, lemon zest and juice, anchovy fillets, garlic, oregano, and basil. The tuna is seasoned with salt and pepper and grilled until browned but still rare or medium rare. The sauce is made by combining the lemon zest and juice, anchovies, oil, and garlic in a small pot and heating it over medium heat until it boils. The mixture is then removed from the heat and the oregano and basil are stirred in. The sauce is served immediately over the grilled tuna.