El tocino estofado y el líquido de estofado reducido pueden refrigerarse, por separado, hasta un día. Deje reposar el tocino a temperatura ambiente durante una hora, y vuelva a calentar el glaseado para que se caliente antes de caramelizar el tocino..
This text is in Spanish and talks about how to prepare and store stewed bacon. The recipe suggests cooking the bacon in a mixture of apple cider and maple syrup, and then reducing the liquid to make a glaze. The bacon can be refrigerated separately from the glaze for up to a day, and should be left at room temperature for an hour before reheating the glaze and caramelizing the bacon. The recipe takes 2 hours and 10 minutes to prepare and serves 8 people.
26.04.2023 @ 22:55
This text is in Spanish and talks about how to prepare and store stewed bacon. The recipe suggests cooking the bacon in a mixture of apple cider and maple syrup, and then reducing the liquid to make a glaze. The bacon can be refrigerated separately from the glaze for up to a day, and should be left at room temperature for an hour before reheating the glaze and caramelizing the bacon. The recipe takes 2 hours and 10 minutes to prepare and serves 8 people.