Guiso de ostras con jamón de Virginia
Las ostras frescas se cocinan a fuego lento en un caldo rico y ahumado hecho con crema, sidra de manzana y jamón de Virginia para este estofado súper sabroso e irresistible..
Fuente: Martha Stewart Living, mayo de 2023.
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Randy
27.04.2023 @ 16:37
This recipe sounds absolutely delicious! The combination of fresh oysters cooked in a rich and smoky broth made with cream, apple cider, and Virginia ham is simply irresistible. I love how Martha Stewart Living always comes up with such creative and flavorful dishes. I cant wait to try this recipe out for myself and serve it with some oyster crackers or toasted bread. Thank you for sharing!