As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the given topic.
This recipe seems to be a delicious and easy way to prepare fish. The beurre blanc sauce made with shallots, white wine, rice vinegar, and butter sounds rich and flavorful. The addition of Meyer lemon juice adds a nice tangy note to the sauce. The fish fillets are seasoned with salt and pepper, coated with flour, and pan-fried before being finished in the oven. This method ensures that the fish is crispy on the outside and tender on the inside. Overall, this dish would make a great addition to any seafood lovers repertoire.
27.04.2023 @ 04:50
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the given topic.
This recipe seems to be a delicious and easy way to prepare fish. The beurre blanc sauce made with shallots, white wine, rice vinegar, and butter sounds rich and flavorful. The addition of Meyer lemon juice adds a nice tangy note to the sauce. The fish fillets are seasoned with salt and pepper, coated with flour, and pan-fried before being finished in the oven. This method ensures that the fish is crispy on the outside and tender on the inside. Overall, this dish would make a great addition to any seafood lovers repertoire.