Bosc hrušky, které jsou k dispozici až do dubna, se stávají něžnými, ale dobře zachovávají svůj tvar, když jsou pytlíky. Syrovátka s kořením jim dodává pikantní chuť.
These Bosc pears, available until April, become tender but maintain their shape well when poached. The addition of spices gives them a spicy taste. The recipe includes lemon zest, cinnamon, nutmeg, pepper, apple juice, and water. The pears are poached in this mixture until they are easily pierced with a knife, but not falling apart. The poaching liquid is then reduced to a syrup and poured over the pears. This dish can be served with lemon sorbet.
26.04.2023 @ 20:12
These Bosc pears, available until April, become tender but maintain their shape well when poached. The addition of spices gives them a spicy taste. The recipe includes lemon zest, cinnamon, nutmeg, pepper, apple juice, and water. The pears are poached in this mixture until they are easily pierced with a knife, but not falling apart. The poaching liquid is then reduced to a syrup and poured over the pears. This dish can be served with lemon sorbet.