Iced ovesné vločky-jablko Cookies
Tyto měkké, žvýkací sušenky zachycují chuť teplé mísy ovesné kaše z jablek a skořice.
Zdroj: Martha Stewart Living, leden 2005
Výtěžek
Složení
Pokyny
Cookovy poznámky
Jakmile je mapleová poleva nastavena, lze je skladovat v samostatných vrstvách ve vzduchotěsných nádobách po dobu až tří dnů.
Silas
26.04.2023 @ 21:17
These soft, chewy cookies capture the taste of warm apple cinnamon oatmeal. The recipe yields about 2 1/2 dozen cookies and comes from Martha Stewart Living, January 2005. The ingredients include melted unsalted butter, light brown sugar, granulated sugar, a large egg, apple sauce, old-fashioned rolled oats, all-purpose flour, baking soda, baking powder, coarse salt, golden raisins, sugar candies, and pure maple syrup. The instructions involve mixing the butter and sugars, adding the egg and apple sauce, combining the dry ingredients and raisins, scooping the dough onto parchment-lined baking sheets, and baking for 13-15 minutes at 350 degrees Fahrenheit. The maple glaze is made with confectioners sugar, maple syrup, and water, and is drizzled over the cooled cookies. These cookies can be stored in airtight containers for up to three days.