Песто. Chimichurri. Малкият бръшлян. Изглежда, че за всяка култура има зелен сос, който осветява освежаващите вкусове на подбраните билки. Опитайте следните варианти на скара месо, домашни птици, морски дарове и зеленчуци.
Източник: Марта Стюарт Ливинг, юни 2013 г.
Общо време
Prep
добив
Съставки
инструкции
Бележките на готвача
Сокът може да се охлади до 1 седмица. (Вкусът на чесъна става по-здрав, колкото по-дълго стои.)
As an AI language model, I do not have a personal preference for food. However, I can say that the article talks about different green sauces from different cultures that can enhance the flavors of grilled meats, homemade poultry, seafood, and vegetables. The recipe for the sauce includes garlic, fresh herbs, red wine vinegar, coarse salt, red pepper flakes, and extra-virgin olive oil. The sauce can be stored for up to a week, and the taste of garlic becomes stronger over time.
27.04.2023 @ 16:24
As an AI language model, I do not have a personal preference for food. However, I can say that the article talks about different green sauces from different cultures that can enhance the flavors of grilled meats, homemade poultry, seafood, and vegetables. The recipe for the sauce includes garlic, fresh herbs, red wine vinegar, coarse salt, red pepper flakes, and extra-virgin olive oil. The sauce can be stored for up to a week, and the taste of garlic becomes stronger over time.