This recipe is in Bulgarian and it is about using a meringue topping to finish Lemon-Meringue tarts. The recipe yields enough for 6 tarts and requires 4 large egg whites, cream of tartar, granulated sugar, and vanilla extract. The instructions involve beating the egg whites and cream of tartar until frothy, gradually adding sugar, increasing speed and beating until stiff peaks form, and then folding in vanilla extract.
27.04.2023 @ 07:11
This recipe is in Bulgarian and it is about using a meringue topping to finish Lemon-Meringue tarts. The recipe yields enough for 6 tarts and requires 4 large egg whites, cream of tartar, granulated sugar, and vanilla extract. The instructions involve beating the egg whites and cream of tartar until frothy, gradually adding sugar, increasing speed and beating until stiff peaks form, and then folding in vanilla extract.