За сочно месо и голяма коричка, изберете по-дебел рязан като реброто око. Тъй като този тип пържола отнема повече време за готвене, ще има време да се разработи хубаво яйце.
This text is in Bulgarian and talks about how to cook a thick cut of meat for a juicy and crispy result. The author recommends choosing a cut like ribeye, which takes longer to cook but allows for a perfectly cooked egg to be served alongside it. The recipe calls for seasoning the meat with salt and pepper and grilling it for a total of 16 minutes, flipping it halfway through. The final result should be served after resting for 8-10 minutes.
26.04.2023 @ 21:44
This text is in Bulgarian and talks about how to cook a thick cut of meat for a juicy and crispy result. The author recommends choosing a cut like ribeye, which takes longer to cook but allows for a perfectly cooked egg to be served alongside it. The recipe calls for seasoning the meat with salt and pepper and grilling it for a total of 16 minutes, flipping it halfway through. The final result should be served after resting for 8-10 minutes.