Насладете се на домашно приготвено в по-малко от час с рецепта, която използва същата тигана, за да разтопи шоколада и да се пекат бонбоните. След това ги изсипете направо от тигана.
Източник: Ежедневна храна, март 2009 г.
Общо време
Prep
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Бележките на готвача
Нападайте килера си за бъркани миксове: пеканите, орехите и шоколадовите чипове са страхотни. Ако сервирате сладкиш топло, ванилов сладолед е идеалният спътник.
This text is in Bulgarian and it talks about a recipe for making homemade chocolate bonbons in less than an hour using the same pan to melt the chocolate and bake the bonbons. The recipe includes sugar, eggs, flour, cocoa powder, salt, butter, heavy cream, and bitter chocolate. The instructions are to mix the sugar and eggs, mix the flour, cocoa powder, and salt separately, melt the butter, cream, and chocolate in a pan, mix everything together, pour the batter into the pan, and bake for 40 minutes. The chefs notes suggest adding pecans, nuts, or chocolate chips and serving the bonbons warm with vanilla ice cream.
27.04.2023 @ 03:34
This text is in Bulgarian and it talks about a recipe for making homemade chocolate bonbons in less than an hour using the same pan to melt the chocolate and bake the bonbons. The recipe includes sugar, eggs, flour, cocoa powder, salt, butter, heavy cream, and bitter chocolate. The instructions are to mix the sugar and eggs, mix the flour, cocoa powder, and salt separately, melt the butter, cream, and chocolate in a pan, mix everything together, pour the batter into the pan, and bake for 40 minutes. The chefs notes suggest adding pecans, nuts, or chocolate chips and serving the bonbons warm with vanilla ice cream.