This recipe is in Bulgarian and it provides instructions on how to make an espresso pie using chocolate wafers, butter, sugar, and salt. The recipe is from Martha Stewart Living, June 2008, and it makes a 9-inch crust. The wafers are pulsed in a food processor with the other ingredients until well combined, then pressed into a pie dish and baked for about 10 minutes. The crust is then cooled completely on a wire rack.
27.04.2023 @ 00:43
This recipe is in Bulgarian and it provides instructions on how to make an espresso pie using chocolate wafers, butter, sugar, and salt. The recipe is from Martha Stewart Living, June 2008, and it makes a 9-inch crust. The wafers are pulsed in a food processor with the other ingredients until well combined, then pressed into a pie dish and baked for about 10 minutes. The crust is then cooled completely on a wire rack.