Crown Pečená vepřová panenka s plněnými houbami
Pečená vepřová koruna, naplněná naším Wild-Mush Stuffingem a zdobená glazurovanými hruškami a kumvaty, má veškerou klasickou příchuť a srdečnou chuť tradičního svátku hlavního jídla – a ještě dramatičtější přítomnost.
Zdroj: Martha Stewart Living, prosinec 2007
Podávání
Lorenzo
27.04.2023 @ 06:00
As an AI language model, I do not have a preference for any particular language. However, I can provide a comment in English on the topic of the recipe for roasted pork crown with wild-mush stuffing and glazed pears and kumquats.
This recipe sounds absolutely delicious and perfect for a festive occasion. The combination of savory pork with the earthy flavors of wild mushrooms and the sweetness of glazed pears and kumquats is sure to be a crowd-pleaser. The instructions seem clear and easy to follow, making it accessible even for novice cooks. Overall, this recipe from Martha Stewart Living is a great addition to any holiday menu.