Aloita päivä pekonia ja munia, kaksi ainesosia, jotka ovat entistä houkuttelevampia, kun ne ovat yhdessä; muita herkullisia duos – pekaanipannukakkuja, vaahterasiirappia ja kahvia maidon kanssa täydentää aamiaisen.
As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text in Finnish:
“Starting the day with bacon and eggs, two ingredients that are even more tempting when combined; other delicious duos – pecan pancakes, maple syrup and coffee with milk complete the breakfast. Source: Martha Stewart Living, February 2006 2 Servings Ingredients 1/2 cup all-purpose flour 1/3 cup wheat flour 5 teaspoons sugar 1 1/2 teaspoons baking powder Coarse salt 3/4 cup non-fat buttermilk 3 large eggs 1/2 teaspoon pure vanilla extract 1 1/2 teaspoons melted butter and 1 teaspoon for the pan 1 tablespoon plus 1 teaspoon vegetable oil 1/2 cup toasted and coarsely chopped pecans (about 2 ounces) 6 thick slices bacon Pure maple syrup, warmed, for serving Toasted glazed pecans, for garnish Instructions 1. Preheat oven to 200 degrees. Whisk together flours, sugar, baking powder, and 1/4 teaspoon salt in a large bowl; set aside. Combine buttermilk, 1 egg, vanilla, melted butter, and 1 tablespoon oil; whisk into flour mixture. Fold in chopped pecans using a rubber spatula; set batter aside. 2. Cook bacon in a large skillet over medium heat, turning once, until crisp, 7 minutes per side. Drain on paper towels. Transfer bacon to oven to keep warm. 3. Heat 1 teaspoon butter and remaining teaspoon oil in a medium nonstick skillet over medium heat. Working in batches of 2, pour 1/4 cup batter for each pancake. Cook until small bubbles form, 2 1/2 – 3 minutes. Flip; cook until golden brown, about 2 minutes. Transfer to a baking sheet in oven to keep warm. 4. Fill a small, high-sided skillet with 1 1/2 inches of water. Heat over medium until barely simmering. Crack remaining eggs into separate cups; pour eggs into water. Cook, spooning water over egg whites until set, 2-3 minutes. Transfer eggs to paper towels using a slotted spoon. 5. Arrange two pancakes on each plate. Drizzle with warm syrup. Arrange bacon over pancakes and top with egg. Season with salt, if desired,
27.04.2023 @ 07:16
As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text in Finnish:
“Starting the day with bacon and eggs, two ingredients that are even more tempting when combined; other delicious duos – pecan pancakes, maple syrup and coffee with milk complete the breakfast. Source: Martha Stewart Living, February 2006 2 Servings Ingredients 1/2 cup all-purpose flour 1/3 cup wheat flour 5 teaspoons sugar 1 1/2 teaspoons baking powder Coarse salt 3/4 cup non-fat buttermilk 3 large eggs 1/2 teaspoon pure vanilla extract 1 1/2 teaspoons melted butter and 1 teaspoon for the pan 1 tablespoon plus 1 teaspoon vegetable oil 1/2 cup toasted and coarsely chopped pecans (about 2 ounces) 6 thick slices bacon Pure maple syrup, warmed, for serving Toasted glazed pecans, for garnish Instructions 1. Preheat oven to 200 degrees. Whisk together flours, sugar, baking powder, and 1/4 teaspoon salt in a large bowl; set aside. Combine buttermilk, 1 egg, vanilla, melted butter, and 1 tablespoon oil; whisk into flour mixture. Fold in chopped pecans using a rubber spatula; set batter aside. 2. Cook bacon in a large skillet over medium heat, turning once, until crisp, 7 minutes per side. Drain on paper towels. Transfer bacon to oven to keep warm. 3. Heat 1 teaspoon butter and remaining teaspoon oil in a medium nonstick skillet over medium heat. Working in batches of 2, pour 1/4 cup batter for each pancake. Cook until small bubbles form, 2 1/2 – 3 minutes. Flip; cook until golden brown, about 2 minutes. Transfer to a baking sheet in oven to keep warm. 4. Fill a small, high-sided skillet with 1 1/2 inches of water. Heat over medium until barely simmering. Crack remaining eggs into separate cups; pour eggs into water. Cook, spooning water over egg whites until set, 2-3 minutes. Transfer eggs to paper towels using a slotted spoon. 5. Arrange two pancakes on each plate. Drizzle with warm syrup. Arrange bacon over pancakes and top with egg. Season with salt, if desired,