Krémová karamelizovaná cibulová polévka
Pomalu uvařená cibule má zcela novou barvu a chuť. Dostávají pyré polévku z karamelizovaného póru, šalotky a více cibule – plus krém a vermut.
Zdroj: Martha Stewart Living, říjen 2005
Podávání
Pomalu uvařená cibule má zcela novou barvu a chuť. Dostávají pyré polévku z karamelizovaného póru, šalotky a více cibule – plus krém a vermut.
Zdroj: Martha Stewart Living, říjen 2005
Podávání
27.04.2023 @ 05:07
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Slowly cooked onion has a completely new color and taste. They receive a puree soup from caramelized leeks, shallots, and more onions – plus cream and vermouth. Source: Martha Stewart Living, October 2005.
8 servings. Ingredients:
– 6 tablespoons unsalted butter
– 1 1/4 pounds (3 to 4) leeks, white and light green parts only, well rinsed and roughly chopped
– 5 garlic cloves, thinly sliced
– 7 large shallots, about 14 ounces, thinly sliced
– 2 large Vidalia onions, about 20 ounces, sliced 1/4 inch thick
– 3/4 cup dry white vermouth
– 4 cups homemade or low-sodium store-bought chicken stock
– Coarse salt
– 1 cup heavy cream
Instructions:
1. Spread 4 tablespoons of butter in a large pan over medium heat. Add leeks, garlic, shallots, and half of the onion. Cook, stirring occasionally, until the vegetables are very soft and translucent, about 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until the vegetables are deeply golden brown, about 25 minutes.
2. Add vermouth, stock, and 1 teaspoon of salt. Bring to a boil. Reduce the heat to medium-low. Occasionally stir, 15 minutes. Let cool. Puree the onion mixture in batches in a blender until smooth, about 3 minutes per batch. Set aside.
3. Meanwhile, melt 2 tablespoons of butter in a medium pan over medium-low heat. Add the remaining onion. Cook, stirring occasionally, until the onion is very soft and golden brown, about 45 minutes. Cover and set aside.
4. Return the onion puree to the pot. Stir in the cream. Heat over medium heat, stirring, until warmed through but not boiling. Season with salt if desired. Serve, topped with caramelized onion.