Ústřice trvají jen velmi málo času k vaření. Naše pan-vařený hors d’oeuvre, který se skládá z ústřic vyhozených s bylinkami a sprchami s olivovým olejem a parmezánem, stráví pár minut v trouba; podávat s křupavým chlebem pro namáčení omáčky.
This text is in Czech and talks about a recipe for oysters with herbs, olive oil, and parmesan cheese. The recipe is quick and easy to make, taking only a few minutes in the oven. The oysters are served with crispy bread for dipping in the sauce. The recipe includes fresh parsley, thyme, oregano, red pepper flakes, olive oil, champagne vinegar, oysters, parmesan cheese, and black pepper. The oysters are mixed with the herbs, oil, and vinegar, then topped with parmesan cheese and broiled until browned. This dish is perfect for a fancy appetizer or a special occasion.
26.04.2023 @ 20:48
This text is in Czech and talks about a recipe for oysters with herbs, olive oil, and parmesan cheese. The recipe is quick and easy to make, taking only a few minutes in the oven. The oysters are served with crispy bread for dipping in the sauce. The recipe includes fresh parsley, thyme, oregano, red pepper flakes, olive oil, champagne vinegar, oysters, parmesan cheese, and black pepper. The oysters are mixed with the herbs, oil, and vinegar, then topped with parmesan cheese and broiled until browned. This dish is perfect for a fancy appetizer or a special occasion.