Snadné parní artičoky
Tyto listové, mírně ochucené vegetariány se dostávají do srdce jara.
Zdroj: Každodenní výživa, květen 2008
Podávání
Tyto listové, mírně ochucené vegetariány se dostávají do srdce jara.
Zdroj: Každodenní výživa, květen 2008
Podávání
Levi
26.04.2023 @ 20:47
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the topic:
The article talks about a recipe for delicious vegetarian dish made with artichokes. The dish is perfect for spring and is mildly flavored. The recipe is easy to follow and requires only a few ingredients. The dish is served warm or at room temperature with Easy Hollandaise or melted butter. It is a healthy and tasty option for vegetarians and non-vegetarians alike.