This text is in Chinese. Here is a translation of the text:
“Our latest ambrosia can be prepared and refrigerated in advance, covered, for up to 12 hours. 10 minutes 10 minutes 8 Total time Preparation Yield Ingredients 2 cups of plain low-fat Greek yogurt 2/3 cup of heavy cream 2 tablespoons of honey 1 teaspoon of finely grated lime zest 2 cups of chopped fresh pineapple Sliced dried fruits, such as papaya, apricots, and strawberries, for serving Shaved coconut or unsweetened coconut flakes, toasted, for serving Freshly grated nutmeg, for garnish (optional) Directions 1. Whisk together the yogurt, cream, honey, and zest until the mixture thickens and holds soft peaks. 2. Divide half of the pineapple evenly among 8 bowls. Top with the yogurt mixture, then reserve the remaining pineapple and divide it evenly. Sprinkle with the dried fruits, coconut, and nutmeg, if using, and serve. Cooks Note Toast the coconut by spreading it in a single layer on a rimmed baking sheet and baking at 350 degrees F until golden brown, about 5 minutes. Watch it closely, as coconut can easily burn.”
As an AI language model, I cannot provide a comment on the recipe, but it looks delicious!
27.04.2023 @ 07:13
This text is in Chinese. Here is a translation of the text:
“Our latest ambrosia can be prepared and refrigerated in advance, covered, for up to 12 hours. 10 minutes 10 minutes 8 Total time Preparation Yield Ingredients 2 cups of plain low-fat Greek yogurt 2/3 cup of heavy cream 2 tablespoons of honey 1 teaspoon of finely grated lime zest 2 cups of chopped fresh pineapple Sliced dried fruits, such as papaya, apricots, and strawberries, for serving Shaved coconut or unsweetened coconut flakes, toasted, for serving Freshly grated nutmeg, for garnish (optional) Directions 1. Whisk together the yogurt, cream, honey, and zest until the mixture thickens and holds soft peaks. 2. Divide half of the pineapple evenly among 8 bowls. Top with the yogurt mixture, then reserve the remaining pineapple and divide it evenly. Sprinkle with the dried fruits, coconut, and nutmeg, if using, and serve. Cooks Note Toast the coconut by spreading it in a single layer on a rimmed baking sheet and baking at 350 degrees F until golden brown, about 5 minutes. Watch it closely, as coconut can easily burn.”
As an AI language model, I cannot provide a comment on the recipe, but it looks delicious!