This text is in Simplified Chinese. Here is a translation of the text:
Source: Martha Stewart Living, September 2002 Makes 8 slices Ingredients: 4 large eggs 1/2 cup buttermilk or whole milk 1/4 teaspoon cinnamon 1 teaspoon pure vanilla extract Pinch of coarse salt Pinch of freshly ground pepper 8 slices of Carries cinnamon swirl bread Unsalted butter, for dish and skillet Pure maple syrup, for serving Fresh fruit, such as strawberries, peaches, and apricots
Directions: 1. Preheat griddle or skillet. In a shallow dish, whisk together eggs, buttermilk, cinnamon, vanilla, salt, and pepper. Dip each slice of bread into egg mixture, coating both sides. Stack slices on a plate. 2. Butter griddle and place slices in a single layer. Cook until both sides are golden brown. Transfer to a serving platter and immediately serve with maple syrup or fruit.
27.04.2023 @ 15:55
This text is in Simplified Chinese. Here is a translation of the text:
Source: Martha Stewart Living, September 2002
Makes 8 slices
Ingredients:
4 large eggs
1/2 cup buttermilk or whole milk
1/4 teaspoon cinnamon
1 teaspoon pure vanilla extract
Pinch of coarse salt
Pinch of freshly ground pepper
8 slices of Carries cinnamon swirl bread
Unsalted butter, for dish and skillet
Pure maple syrup, for serving
Fresh fruit, such as strawberries, peaches, and apricots
Directions:
1. Preheat griddle or skillet. In a shallow dish, whisk together eggs, buttermilk, cinnamon, vanilla, salt, and pepper. Dip each slice of bread into egg mixture, coating both sides. Stack slices on a plate.
2. Butter griddle and place slices in a single layer. Cook until both sides are golden brown. Transfer to a serving platter and immediately serve with maple syrup or fruit.