This recipe for roasted fish fillets is an easy and delicious way to prepare fish, with minimal preparation and clean-up required. Its a great starting point if youre intimidated by cooking fish. The recipe calls for butter, salt, pepper, kalamata olives, yukon gold potatoes, garlic, and fresh parsley. The potatoes are sliced thinly and layered with the other ingredients, then roasted in the oven until golden brown and tender. The fish fillets are added to the top of the potato mixture and roasted until cooked through. The dish is finished with scattered olives and fresh parsley. This recipe is from Martha Stewart Living, May 2004.
27.04.2023 @ 02:38
This recipe for roasted fish fillets is an easy and delicious way to prepare fish, with minimal preparation and clean-up required. Its a great starting point if youre intimidated by cooking fish. The recipe calls for butter, salt, pepper, kalamata olives, yukon gold potatoes, garlic, and fresh parsley. The potatoes are sliced thinly and layered with the other ingredients, then roasted in the oven until golden brown and tender. The fish fillets are added to the top of the potato mixture and roasted until cooked through. The dish is finished with scattered olives and fresh parsley. This recipe is from Martha Stewart Living, May 2004.