These crispy pies are an excellent side dish. The recipe includes eggplant, olive oil, garlic, parsley, breadcrumbs, parmesan cheese, egg, cumin, coriander, salt, pepper, canola oil, frisee lettuce, and balsamic vinegar. The eggplant is roasted in the oven and then mixed with the other ingredients to form the pies. They are then fried in canola oil until golden brown and served on a bed of frisee lettuce with a drizzle of olive oil and balsamic vinegar. This recipe is from Martha Stewart Living, June 2001.
27.04.2023 @ 01:52
These crispy pies are an excellent side dish. The recipe includes eggplant, olive oil, garlic, parsley, breadcrumbs, parmesan cheese, egg, cumin, coriander, salt, pepper, canola oil, frisee lettuce, and balsamic vinegar. The eggplant is roasted in the oven and then mixed with the other ingredients to form the pies. They are then fried in canola oil until golden brown and served on a bed of frisee lettuce with a drizzle of olive oil and balsamic vinegar. This recipe is from Martha Stewart Living, June 2001.