This text is in Chinese. It talks about a recipe for a potpie made with lobster, fennel, and buttered bread crumbs. The recipe is from Martha Stewart Living, October 2011, and takes 1 hour and 30 minutes to make. The filling is made with butter, onion, fennel, flour, fish stock, water, cooked lobster meat, peas, cream, and tarragon. The topping is made with butter and sliced bread. The filling is cooked on the stove and then transferred to a baking dish, topped with the bread crumbs, and baked in the oven for 30 minutes.
27.04.2023 @ 10:06
This text is in Chinese. It talks about a recipe for a potpie made with lobster, fennel, and buttered bread crumbs. The recipe is from Martha Stewart Living, October 2011, and takes 1 hour and 30 minutes to make. The filling is made with butter, onion, fennel, flour, fish stock, water, cooked lobster meat, peas, cream, and tarragon. The topping is made with butter and sliced bread. The filling is cooked on the stove and then transferred to a baking dish, topped with the bread crumbs, and baked in the oven for 30 minutes.