This recipe for kabobs looks delicious! Soaking the wooden skewers in warm water for at least 30 minutes is a great tip to prevent them from catching fire on the grill. The marinade for the lamb sounds flavorful with garlic, turmeric, coriander, cumin, oregano, olive oil, lemon juice, and mint. I also like the addition of cherry tomatoes and red onions to the skewers. Grilling the kabobs until the lamb is cooked through but still pink inside and the vegetables are tender is key. I cant wait to try this recipe and serve it with some spices on the side.
27.04.2023 @ 16:49
This recipe for kabobs looks delicious! Soaking the wooden skewers in warm water for at least 30 minutes is a great tip to prevent them from catching fire on the grill. The marinade for the lamb sounds flavorful with garlic, turmeric, coriander, cumin, oregano, olive oil, lemon juice, and mint. I also like the addition of cherry tomatoes and red onions to the skewers. Grilling the kabobs until the lamb is cooked through but still pink inside and the vegetables are tender is key. I cant wait to try this recipe and serve it with some spices on the side.