Unfortunately, as an AI language model, I am not programmed to understand or write in Arabic language. However, I can provide a translation of the text you provided in English:
Marthas fried version of Mantu, a Saudi Arabian dumpling filled with spiced lamb and golden sweet raisins and pine nuts. Source: Martha Stewart Cooking School, Episode 510 Makes 32 Ingredients For Chili Sauce 1/4 cup tomato paste 1 tablespoon white balsamic vinegar 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon sweet paprika Pinch of cayenne pepper A little sugar Kosher salt and freshly ground black pepper For Dough 3 cups all-purpose flour 1/3 cup extra-virgin olive oil, plus more for coating 1 1/2 teaspoons kosher salt 1 large egg For Filling 2 tablespoons unsalted butter 1 medium onion, finely chopped Kosher salt and freshly ground black pepper 3 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground sumac 1 pound ground lamb 1/4 cup golden raisins 1/4 cup toasted pine nuts, chopped 1/4 cup fresh mint, chopped 1/4 cup vegetable oil, for frying Directions 1. Make chili sauce: In a small saucepan over medium heat, whisk together tomato paste, vinegar, oil, cumin, turmeric, paprika, cayenne, sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 1 cup water and bring mixture to a boil. Reduce heat and simmer until thickened and reduced by about one-third. Season with salt and black pepper. Serve sauce warm, at room temperature, or chilled. 2. Make dough: In a large bowl, stir together flour, oil, salt, egg, and 3/4 cup water until mixture comes together. Turn dough out onto a lightly floured surface and knead until smooth and slightly sticky, about 10 minutes. 3. Divide dough into 32 equal pieces. Roll each piece into a ball, using your hands to coat with oil. Working with one piece of dough at a time, use your hands to roll into a 4-inch round. Transfer to a baking sheet, then repeat with remaining dough. Sprinkle balls
27.04.2023 @ 08:53
Unfortunately, as an AI language model, I am not programmed to understand or write in Arabic language. However, I can provide a translation of the text you provided in English:
Marthas fried version of Mantu, a Saudi Arabian dumpling filled with spiced lamb and golden sweet raisins and pine nuts. Source: Martha Stewart Cooking School, Episode 510 Makes 32 Ingredients For Chili Sauce 1/4 cup tomato paste 1 tablespoon white balsamic vinegar 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon sweet paprika Pinch of cayenne pepper A little sugar Kosher salt and freshly ground black pepper For Dough 3 cups all-purpose flour 1/3 cup extra-virgin olive oil, plus more for coating 1 1/2 teaspoons kosher salt 1 large egg For Filling 2 tablespoons unsalted butter 1 medium onion, finely chopped Kosher salt and freshly ground black pepper 3 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground sumac 1 pound ground lamb 1/4 cup golden raisins 1/4 cup toasted pine nuts, chopped 1/4 cup fresh mint, chopped 1/4 cup vegetable oil, for frying Directions 1. Make chili sauce: In a small saucepan over medium heat, whisk together tomato paste, vinegar, oil, cumin, turmeric, paprika, cayenne, sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 1 cup water and bring mixture to a boil. Reduce heat and simmer until thickened and reduced by about one-third. Season with salt and black pepper. Serve sauce warm, at room temperature, or chilled. 2. Make dough: In a large bowl, stir together flour, oil, salt, egg, and 3/4 cup water until mixture comes together. Turn dough out onto a lightly floured surface and knead until smooth and slightly sticky, about 10 minutes. 3. Divide dough into 32 equal pieces. Roll each piece into a ball, using your hands to coat with oil. Working with one piece of dough at a time, use your hands to roll into a 4-inch round. Transfer to a baking sheet, then repeat with remaining dough. Sprinkle balls