This recipe for “From Curry to Kebab” by Madhur Jaffrey has been modified. It serves 4 and includes ingredients such as olive or corn oil, asafetida, cumin seeds, brown mustard seeds, zucchini, green pepper, yogurt, coriander, salt, chaat masala, and lemon juice. The directions involve heating oil in a large pot or pan, adding asafetida, cumin seeds, and mustard seeds, then adding zucchini and green pepper and cooking for five minutes. Yogurt is added and cooked until absorbed, then the heat is lowered and coriander, chaat masala, and salt are added and cooked for one minute. Finally, lemon juice is added and the dish is served.
27.04.2023 @ 17:39
This recipe for “From Curry to Kebab” by Madhur Jaffrey has been modified. It serves 4 and includes ingredients such as olive or corn oil, asafetida, cumin seeds, brown mustard seeds, zucchini, green pepper, yogurt, coriander, salt, chaat masala, and lemon juice. The directions involve heating oil in a large pot or pan, adding asafetida, cumin seeds, and mustard seeds, then adding zucchini and green pepper and cooking for five minutes. Yogurt is added and cooked until absorbed, then the heat is lowered and coriander, chaat masala, and salt are added and cooked for one minute. Finally, lemon juice is added and the dish is served.