This dish, which is a lighter version of the classic Cuban picadillo made with beef, is served over white rice. The recipe includes ground turkey, onions, garlic, red and green peppers, cumin, oregano, coriander, bay leaves, salt, black pepper, white wine, tomato paste, chicken stock, raisins, sliced red pimento-stuffed green olives, and black beans. The dish is cooked in olive oil and served with fried eggs on the side, if desired.
Ramon
27.04.2023 @ 02:35
This dish, which is a lighter version of the classic Cuban picadillo made with beef, is served over white rice. The recipe includes ground turkey, onions, garlic, red and green peppers, cumin, oregano, coriander, bay leaves, salt, black pepper, white wine, tomato paste, chicken stock, raisins, sliced red pimento-stuffed green olives, and black beans. The dish is cooked in olive oil and served with fried eggs on the side, if desired.