This recipe for delicious focaccina with roasted garlic, onions, and provolone cheese was provided by Mario Batali and adapted for “The Martha Stewart Show.” Preheat the grill or baking sheet and divide the pizza dough into two pieces. Roll each piece into a rectangle about 12 inches long, 6-7 inches wide, and 1/4 inch thick. Cook each piece on the grill until golden brown, then let it rest for 2 minutes before cutting it in half. Spread garlic sauce on one half and sprinkle with rosemary, then add provolone cheese and onions to the other half. Grill the sandwich until hot and the cheese is melted, then cut it into strips and serve immediately.
27.04.2023 @ 16:51
This recipe for delicious focaccina with roasted garlic, onions, and provolone cheese was provided by Mario Batali and adapted for “The Martha Stewart Show.” Preheat the grill or baking sheet and divide the pizza dough into two pieces. Roll each piece into a rectangle about 12 inches long, 6-7 inches wide, and 1/4 inch thick. Cook each piece on the grill until golden brown, then let it rest for 2 minutes before cutting it in half. Spread garlic sauce on one half and sprinkle with rosemary, then add provolone cheese and onions to the other half. Grill the sandwich until hot and the cheese is melted, then cut it into strips and serve immediately.