This main dish is simple and delicious and is the centerpiece of your celebration. The recipe is from Martha Stewart Living, December/January 1999. The dish consists of poussin, seasoned with salt and pepper, stuffed with onions, apricots, and thyme, and roasted in the oven. The dish is then served with a brandy and chicken stock sauce. It is a perfect dish for a special occasion or holiday.
27.04.2023 @ 15:44
This main dish is simple and delicious and is the centerpiece of your celebration. The recipe is from Martha Stewart Living, December/January 1999. The dish consists of poussin, seasoned with salt and pepper, stuffed with onions, apricots, and thyme, and roasted in the oven. The dish is then served with a brandy and chicken stock sauce. It is a perfect dish for a special occasion or holiday.