This recipe for juicy chicken is perfect for dinner tonight! Use the leg quarters and save the breast portions to make chicken salad with lemon and yogurt sauce tomorrow. The recipe calls for two whole chickens, seasoned with coarse salt and ground pepper, and cooked in a non-stick pan with olive oil. Pineapple juice, grated fresh ginger, and pickled jalapeno are used to make a sweet and tangy sauce for the chicken. Serve with white rice, if desired. Enjoy!
27.04.2023 @ 07:53
This recipe for juicy chicken is perfect for dinner tonight! Use the leg quarters and save the breast portions to make chicken salad with lemon and yogurt sauce tomorrow. The recipe calls for two whole chickens, seasoned with coarse salt and ground pepper, and cooked in a non-stick pan with olive oil. Pineapple juice, grated fresh ginger, and pickled jalapeno are used to make a sweet and tangy sauce for the chicken. Serve with white rice, if desired. Enjoy!