This cake is made from cheesecake crust and gets its rich flavor from whipped cream cheese, low-fat sour cream, and unsweetened cocoa powder. The recipe is from Everyday Food, January/February 2004 and takes 2 hours and 30 minutes to make. It makes 9 servings and requires 15 minutes of preparation time. The ingredients include cooking spray, wafer cookies, low-fat cream cheese, low-fat sour cream, unsweetened cocoa powder, cornstarch, sugar, 1 large egg plus 1 large egg white, and semi-sweet chocolate chips. The directions involve preheating the oven, processing the cookies in a food processor, mixing the cream cheese and sour cream in the food processor, adding the cocoa powder, cornstarch, sugar, egg, and egg white, pouring the mixture into a prepared pan, and baking for 35-40 minutes. The cake should cool in the pan for at least an hour before being cut into 9 squares.
27.04.2023 @ 06:10
This cake is made from cheesecake crust and gets its rich flavor from whipped cream cheese, low-fat sour cream, and unsweetened cocoa powder. The recipe is from Everyday Food, January/February 2004 and takes 2 hours and 30 minutes to make. It makes 9 servings and requires 15 minutes of preparation time. The ingredients include cooking spray, wafer cookies, low-fat cream cheese, low-fat sour cream, unsweetened cocoa powder, cornstarch, sugar, 1 large egg plus 1 large egg white, and semi-sweet chocolate chips. The directions involve preheating the oven, processing the cookies in a food processor, mixing the cream cheese and sour cream in the food processor, adding the cocoa powder, cornstarch, sugar, egg, and egg white, pouring the mixture into a prepared pan, and baking for 35-40 minutes. The cake should cool in the pan for at least an hour before being cut into 9 squares.