This cake looks absolutely beautiful with its glazed apricot slices and toasted almonds. The recipe, sourced from Martha Stewart Living in April 2000, calls for ingredients such as almonds, unsalted butter, flour, baking powder, almond paste, sugar, eggs, Grand Marnier, apricot jam, and fresh apricots. The directions involve toasting the almonds, mixing the almond paste and sugar in a blender, adding eggs and Grand Marnier, folding in the flour and baking powder, baking the cake, and topping it with apricot slices and glaze. This cake sounds like a delicious treat that would be perfect for a special occasion or just a sweet indulgence.
27.04.2023 @ 06:07
This cake looks absolutely beautiful with its glazed apricot slices and toasted almonds. The recipe, sourced from Martha Stewart Living in April 2000, calls for ingredients such as almonds, unsalted butter, flour, baking powder, almond paste, sugar, eggs, Grand Marnier, apricot jam, and fresh apricots. The directions involve toasting the almonds, mixing the almond paste and sugar in a blender, adding eggs and Grand Marnier, folding in the flour and baking powder, baking the cake, and topping it with apricot slices and glaze. This cake sounds like a delicious treat that would be perfect for a special occasion or just a sweet indulgence.