This text is written in Arabic and talks about a recipe for coconut drops. The author describes how to make the drops by mixing flour, sugar, salt, coconut milk, vanilla extract, shredded coconut, and melted butter. The mixture is then dropped onto a non-stick baking sheet and baked in the oven until golden brown. The author suggests storing the cookies in an airtight container at room temperature for up to three days.
27.04.2023 @ 01:38
This text is written in Arabic and talks about a recipe for coconut drops. The author describes how to make the drops by mixing flour, sugar, salt, coconut milk, vanilla extract, shredded coconut, and melted butter. The mixture is then dropped onto a non-stick baking sheet and baked in the oven until golden brown. The author suggests storing the cookies in an airtight container at room temperature for up to three days.