لا تحتاج هذه الكوكيز الضخمة من السكر إلى أي خلطات أو صقيع – لأن نكهة الشوكولاتة الجريئة تقولها كلها.
المصدر: مارثا ستيوارت ليفينغ ، مارس 2007
حصص
مكونات
الاتجاهات
ملاحظات كوك
بالإضافة إلى عصا الزبد ، هذه الوصفة تدعو إلى تقصير الخضار أو الزبدة الإضافية. سوف ينتج الأول بسكويتات رقيقة مع مركز ناعم وحافة رقيقة. هذا الأخير سوف يؤدي إلى ملفات تعريف الارتباط أرق ، ومقرمشة بشكل موحد.
These huge sugar cookies dont need any mixes or frosting – because the bold chocolate flavor says it all. Source: Martha Stewart Living, March 2007. This recipe calls for all-purpose flour, high-quality unsweetened Dutch cocoa powder, baking powder, salt, unsalted butter, sugar, vegetable shortening, egg, and pure vanilla extract. The directions involve mixing the dry ingredients, creaming the butter and sugar, adding in the wet ingredients, gradually mixing in the dry mixture, and dropping the dough onto lined baking sheets. The cookies are baked until the edges are set, and can be stored in an airtight container for up to two days. Note that using vegetable shortening or extra butter will result in thin, soft-centered cookies with a crispy edge.
27.04.2023 @ 00:40
These huge sugar cookies dont need any mixes or frosting – because the bold chocolate flavor says it all. Source: Martha Stewart Living, March 2007. This recipe calls for all-purpose flour, high-quality unsweetened Dutch cocoa powder, baking powder, salt, unsalted butter, sugar, vegetable shortening, egg, and pure vanilla extract. The directions involve mixing the dry ingredients, creaming the butter and sugar, adding in the wet ingredients, gradually mixing in the dry mixture, and dropping the dough onto lined baking sheets. The cookies are baked until the edges are set, and can be stored in an airtight container for up to two days. Note that using vegetable shortening or extra butter will result in thin, soft-centered cookies with a crispy edge.