These profiteroles, whose name in French means “little gifts,” still make everyone feel special today. The recipe, sourced from Everyday Food in December 2005, takes a total of 1 hour and 20 minutes, with 35 minutes of preparation time and 8 servings. The ingredients include unsalted butter, salt, all-purpose flour, large eggs, egg yolks, water, vanilla ice cream, and hot fudge sauce. The directions involve making the dough, baking the puffs, filling them with ice cream, and serving them with hot fudge sauce. Overall, this recipe is a delicious and elegant dessert that is sure to impress.
26.04.2023 @ 23:58
These profiteroles, whose name in French means “little gifts,” still make everyone feel special today. The recipe, sourced from Everyday Food in December 2005, takes a total of 1 hour and 20 minutes, with 35 minutes of preparation time and 8 servings. The ingredients include unsalted butter, salt, all-purpose flour, large eggs, egg yolks, water, vanilla ice cream, and hot fudge sauce. The directions involve making the dough, baking the puffs, filling them with ice cream, and serving them with hot fudge sauce. Overall, this recipe is a delicious and elegant dessert that is sure to impress.