This article is written in Chinese and talks about a recipe for an orange-flavored cake that includes white wine in the batter. The recipe includes ingredients such as olive oil, eggs, sugar, white wine, flour, cornmeal, baking powder, salt, and orange zest. The cake is baked for 35-40 minutes at 375 degrees Fahrenheit and can be served with additional orange zest if desired. The author also includes a note suggesting the use of sanding sugar for a more delicate filling.
27.04.2023 @ 00:45
This article is written in Chinese and talks about a recipe for an orange-flavored cake that includes white wine in the batter. The recipe includes ingredients such as olive oil, eggs, sugar, white wine, flour, cornmeal, baking powder, salt, and orange zest. The cake is baked for 35-40 minutes at 375 degrees Fahrenheit and can be served with additional orange zest if desired. The author also includes a note suggesting the use of sanding sugar for a more delicate filling.